Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 cups cooked, mashed sweet potato 1/2 cup local honey (tupelo or orange blossom) 6 eggs 2 cups milk 1/2 teaspoon pure vanilla extract DIRECTIONS Preheat oven to 350 degrees. Lightly butter a 2 quart baking dish. Prepare water bath for baking dish. Puree sweet potatoes with honey, eggs and 1 cup milk in blender or food processor. Push puree through a fine sieve. Stir in vanilla and remaining milk. Pour mixture into prepared baking dish and place in water bath. Bake 30-40 minutes, until set in center. Remove from water bath. Serve warm or cover and refrigerate. Copyright © 2011 Stefanie Samara Hamblen |
